Boyo Coffee Beans: Cameroon
Boyo Coffee Beans: Cameroon
Boyo Cameroon Coffee offers a journey to the heart of West Africa, allowing you to experience the rich, diverse flavors of this unique region. With every bag, you get:
Sustainably Sourced: Our coffee beans are ethically sourced from farms that pay fair wages to hardworking farmers.
Empowering Farmers: We believe in putting profits back into the hands of the farmers who work tirelessly to produce these exceptional beans.
Quality Assurance: Our beans undergo rigorous quality checks to ensure that you receive only the finest, freshly roasted coffee beans.
A World of Aromas: Explore a diverse range of tasting notes, from fruity and floral to earthy and spicy, offering a delightful sensory journey with every cup.
Versatile Brewing: These beans are perfect for various brewing methods, including drip, espresso, French press, and more, allowing you to craft your ideal coffee experience.
Cameroon Heritage: Immerse yourself in the rich coffee culture of Cameroon where coffee is more than a beverage; it's a tradition, a way of life, and a source of pride.
Every bag is 12 Oz which translates to ~32 cups of fresh coffee
Never Run Out of Freshly Roasted Coffee: If you prefer, subscribe to our coffee delivery service and say goodbye to the hassle of running out of your favorite brew.
Specialty Coffee Experience: Each batch is carefully selected and roasted to perfection, guaranteeing a consistent and exceptional coffee experience.
Cupping: Mellow, Aromatic, and Full-Bodied Character
Drying Method: Sun-dried on raised beds
Free Shipping: Enjoy the convenience of free shipping with every order above $50
PUTTING THE FARMER FIRST
The Cameroon "Boyo" Coffee is grown in dark volcanic nutrient-rich soil at elevations exceeding 5,000 feet. Our single-origin coffee is completely processed by hand to ensure each bean is picked at the right ripening. This is the secret to this chocolate, caramel, and stonefruit. This family-owned estate boasts daily doses of brilliant sunshine, allowing the coffee berries to quickly attain their optimal sugar content. This is the secret to the aromatic, mellow, and rich, full-bodied Cameroon Boyo Coffee. The owner of this estate is an amazing person; she tells how everything is processed by hand on her estate to ensure each bean is picked at the right ripening. She described the farmers carrying bags of heavyweight coffee on their heads to transport from one estate side to another. It is incredible to hear stores about their family's estate operations.
“Empower Africans Through A Living Wage”
