Harrar Coffee Beans: Ethiopia

$21.00

Ethiopia is the birthplace of coffee. If you love history, you will fall in love with these beans. The Harrar region is one of Ethiopia's oldest cities. With every bag, you get:

Sustainably Sourced: Our coffee beans are ethically sourced from farms that pay fair wages to hardworking farmers.
Empowering Farmers: We believe in putting profits back into the hands of the farmers who work tirelessly to produce these exceptional beans.
Quality Assurance: Our beans undergo rigorous quality checks to ensure that you receive only the finest, freshly roasted coffee beans.
A World of Aromas: Explore a diverse range of tasting notes, from fruity and floral to earthy and spicy, offering a delightful sensory journey with every cup.
Versatile Brewing: These beans are perfect for various brewing methods, including drip, espresso, French press, and more, allowing you to craft your ideal coffee experience.
Ethiopian Heritage: Immerse yourself in the rich coffee culture of Ethiopia, where coffee is more than a beverage; it's a tradition, a way of life, and a source of pride.
Every bag is 12 Oz which translates to ~32 cups of fresh coffee
Never Run Out of Freshly Roasted Coffee: If you prefer, subscribe to our coffee delivery service and say goodbye to the hassle of running out of your favorite brew.
Specialty Coffee Experience: Each batch is carefully selected and roasted to perfection, guaranteeing a consistent and exceptional coffee experience.
Cupping: Passion Fruit, Herbal, Spicy
Drying Method: Sun-dried on raised beds
Free Shipping: Enjoy the convenience of free shipping with every order above $50

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Flavor Profile: Sweet

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.

Ethiopian Harrar coffee is generally highly rated and known for its winey and fruity, floral-toned acidity – bright in the cup, even intense – and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.

A good Harrar is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.

Coffee itself originated in Ethiopia and that plays an important role in why coffee from Harrar is so highly revered.

Greater Genetic Variety Creates Wider Range of Flavors - Coffee grown outside of this region has lower genetic variety and thus less flavor variety.
High Elevation Helps Coffee Beans Become Sweeter - Yirgacheffe coffee beans are grown at 1,500 - 1,800m elevation which is ideal for making coffee taste sweeter.
Natural Processing Makes Coffee Taste More Distinctive - Natural-processing means hand-picking, hand-washing which is slower but also means the coffee has a more distinctive taste.
The Blueberry Note Lives Here - This region is typically associated with notes of blueberry which if you’re a real coffee geek – is one of the ultimate flavors. The coffee coming out of these few villages comprising the Harrar area is some of the most amazing, sweet and floral coffee in the world.