East African Coffee Set
East African Coffee Set
You cannot go wrong with this East African coffee set comprising coffee from 3 regions: Twende (Dem. Rep. of Congo), Kirinyaga (Kenya), and Kayanza (Burundi)
Experience the joy of getting more while spending less. It's a win-win for your wallet and your satisfaction. And there is more:
Gift It or Share the Joy: Have a friend or family member who loves this product too? Share the joy! With the extra item, you can surprise a loved one with a thoughtful gift or simply spread happiness.
Try Something New: Explore new flavors or variations you haven't tried before. It's the perfect opportunity to expand your horizons and discover something exciting.
Busy Life? If you have a busy schedule, this offer is a lifesaver. It means fewer trips to the store and more time for what matters most to you.
Quality You Can Trust: Rest assured that each item you purchase is of the same high quality you expect from us. We maintain our commitment to excellence, even when you're getting one for free
Single Origin Excellence: Our coffees are carefully cultivated and harvested exclusively from unique regions.
Sustainably Sourced: Our coffee beans are sourced from farms that prioritize sustainable farming practices and fair wages for local farmers.
Versatile Brewing: These beans are perfect for various brewing methods, including drip, espresso, French press, and more, allowing you to craft your ideal coffee experience.
Coffee Safari: Experience the rich flavors of coffee from three distinct regions and countries.
Free Shipping: Take advantage of our free shipping for orders above $50
Kirinyage: Kenya AA
Amount: 12oz
Grind: Whole Bean
Roast: Light Medium
Roast Cycle: Weekly
Type: 100% Arabica
Location: Kirinyaga County, Kenya
Altitude: 1640m - 1740m ASL
Rainfall: 1250mm – 2500mm
Main Season Harvest: June - November
Variety: SL28, SL34, Batian, and Ruiru11
Primary Processing: Wet processed on a 2-disc wet mill located at his factory farm and dried on raised beds.
Kayanza
Amount: 12oz
Grind: Whole Bean
Roast: Medium
Roast Cycle: Weekly
Type: 100% Arabica
Location: Kayanza Province, Burundi
Altitude: 1900 masl
Soil: Volcanic Loam
Variety: Local Bourbon Cultivars
Processing: Fully washed and dried in the sun
Twende
The aroma of a Twende coffee may exhibit a rustic note and sometimes a brown bread sweetness. The aftertaste lingers with a slight suggestion of East African wildness.
The acidity levels of Twende coffee are slightly muted compared to Kenyan coffee, are also less consistent with a milder body. Although the fruit and acidity are more understated they still shine brightly. Ground, dry Twende coffee may present a sweet molasses fragrance that is slightly floral with notes of apple fruit.