Ethiopian Coffee Set
Ethiopian Coffee Set
These are our 3 best-selling Ethiopian coffees grown in the birthplace of coffee. If you are new or a seasoned African coffee drinker, these 3 coffees should be on everyone’s coffee bucket list. And there is more:
Gift It or Share the Joy: Have a friend or family member who loves this product too? Share the joy! With the extra item, you can surprise a loved one with a thoughtful gift or simply spread happiness.
Try Something New: Explore new flavors or variations you haven't tried before. It's the perfect opportunity to expand your horizons and discover something exciting.
Busy Life? If you have a busy schedule, this offer is a lifesaver. It means fewer trips to the store and more time for what matters most to you.
Quality You Can Trust: Rest assured that each item you purchase is of the same high quality you expect from us. We maintain our commitment to excellence, even when you're getting one for free
Single Origin Excellence: Our coffees are carefully cultivated and harvested exclusively from unique regions.
Sustainably Sourced: Our coffee beans are sourced from farms that prioritize sustainable farming practices and fair wages for local farmers.
Versatile Brewing: These beans are perfect for various brewing methods, including drip, espresso, French press, and more, allowing you to craft your ideal coffee experience.
Coffee Safari: Experience the rich flavors of coffee from three distinct Ethiopian regions, the birthplace of coffee.
Free Shipping: Take advantage of our free shipping for orders above $50
Yirgacheffe
Ethiopian Yirgacheffe coffee beans are known for their sweet flavor and aroma with the right balance of body and acidity. Yirgacheffe beans also carry a spicy note and fragrance and are frequently rated as some of the highest quality Arabica coffees in the world. You will also experience the blueberry note which is unknown to any other coffee in the world.
The premium reputation of Yirgacheffe also means that it carries a premium price, but on the flip side, you will get an excellent value for your money.
Coffee lovers agree that the aroma and flavor of Yirgacheffe are unmistakable.
Sidamo
Coffee in Ethiopia (including Yirgacheffe) is known for citrusy edges, vibrant acidity, and natural sweetness. What really sets Sidamo coffee apart, however, is a unique blueberry flavor. You really have to try the coffee for yourself to understand how the sweetness of blueberries perfectly complements the creamy, earthy, and nutty notes. With every mouthful, you’re assaulted with the fresh, almost floral aroma, sweet flavor, and complex and wild acidity all wrapped up into one.
The high elevations of the Sidamo region allow the beans to really take their time growing, soaking up the sun, earth, and tropical climate. The beans are handpicked, washed, and sun-dried before being shipped off. A medium roast is best for these beans – light or dark roast will obliterate the subtle earthy, nutty, and citrus edges in a flood of sickly sweetness.
Harrar
Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capital.
Ethiopian Harrar coffee is generally highly rated and known for its winey and fruity, floral-toned acidity – bright in the cup, even intense – and tasting notes describe it with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.
A good Harrar is bold and edgy with complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish.
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